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  • Facebook page
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  • Specials
  • Events
  • Order
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Our Menu

  • Dinner
  • A La Carte Menu

Entrees

Served with choice of soup or salad

Rack of Lamb

A New Zealand rack baked and served with a lamb reduction sauce

Surf & Turf

A 4oz Filet served with sauce of the day and two prawns

Chicken Marsala

Chicken thighs sauteed with marsala wine mushrooms, green onions, and cream

Veal Marsala

Medallions of veal sauteed with mushrooms, green onions, cream, and Marsala wine

Rock Cornish Game Hen

A game hen stuffed with rice, raisins, nuts, and apples baked and topped with a red currant glaze

Spinach and Mushroom Raviolis

Three spinach raviolis stuffed with ricotta cheese and three raviolis stuffed with mushrooms served over a marinara sauce

Chicken Cordon Bleu

Double breast stuffed with Prosciutto ham and Swiss cheese topped with a brown sauce

Pesto Genovese with Chinese Prawns

Tiger Prawns sauteed with garlic and butter served over linguine with a pesto basil sauce

Cioppino

Clams, mussels, crab legs, scallops, lobster, shrimp, and fresh fish in spicy thick tomato sauce

Raspberry Duck

Half of a duck baked twice topped with an aux jus raspberry sauce

Filet Mignon

A 9oz baseball cut of Filet Mignon seared and baked topped with sauce of the day

Fish of the Day

Mahi Mahi Madagascar pictured above.

Appetizers

Steamed Clams

Fresh clams steamed with white wine, onions and herbs

Escargot

Served in shells with fresh garlic butter

Barbequed Chicken Wings

Wings baked with Dizz’s own barbeque sauce

Beef Stroganoff

Beef braised with red wine, onions mushrooms and sour cream

Seared Scallops

One seared scallop seared with lemon butter and sauteed spinach

Garlic Bread

Loaded with garlic butter and topped with parmesan cheese

Small Plates

Petite Filet

4 oz Filet seared and baked topped with the sauce of the day

Lamb Pops

Three chops seared and served over a lamb reduction sauce

Chicken Stroganoff

Chicken braised with white wine, mushrooms onions and sour cream

Lobster Ravioli

Four lobster raviolis served over a creamy pesto sauce

Seared Scallops

Three scallops seared and topped with lemonbutter

Fish of the Day/MKT

A 4 oz portion of fish topped with sauce of the day

Linguine and Meatballs

Three pork and beef meatballs with marinara over linguine
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