Our Menu
Entrees
Served with choice of soup or salad
Rack of Lamb
A New Zealand rack baked and served with a lamb reduction sauce
Surf & Turf
A 4oz Filet served with sauce of the day and two prawns
Chicken Marsala
Chicken thighs sauteed with marsala wine mushrooms, green onions, and cream
Veal Marsala
Medallions of veal sauteed with mushrooms, green onions, cream, and Marsala wine
Rock Cornish Game Hen
A game hen stuffed with rice, raisins, nuts, and apples baked and topped with a red currant glaze
Spinach and Mushroom Raviolis
Three spinach raviolis stuffed with ricotta cheese and three raviolis stuffed with mushrooms served over a marinara sauce
Chicken Cordon Bleu
Double breast stuffed with Prosciutto ham and Swiss cheese topped with a brown sauce
Pesto Genovese with Chinese Prawns
Tiger Prawns sauteed with garlic and butter served over linguine with a pesto basil sauce
Cioppino
Clams, mussels, crab legs, scallops, lobster, shrimp, and fresh fish in spicy thick tomato sauce
Raspberry Duck
Half of a duck baked twice topped with an aux jus raspberry sauce
Filet Mignon
A 9oz baseball cut of Filet Mignon seared and baked topped with sauce of the day
Fish of the Day
Mahi Mahi Madagascar pictured above.
Appetizers
Steamed Clams
Fresh clams steamed with white wine, onions and herbs
Escargot
Served in shells with fresh garlic butter
Barbequed Chicken Wings
Wings baked with Dizz’s own barbeque sauce
Beef Stroganoff
Beef braised with red wine, onions mushrooms and sour cream
Seared Scallops
One seared scallop seared with lemon butter and sauteed spinach
Garlic Bread
Loaded with garlic butter and topped with parmesan cheese
Small Plates
Petite Filet
4 oz Filet seared and baked topped with the sauce of the day
Lamb Pops
Three chops seared and served over a lamb reduction sauce
Chicken Stroganoff
Chicken braised with white wine, mushrooms onions and sour cream
Lobster Ravioli
Four lobster raviolis served over a creamy pesto sauce
Seared Scallops
Three scallops seared and topped with lemonbutter
Fish of the Day/MKT
A 4 oz portion of fish topped with sauce of the day
Linguine and Meatballs
Three pork and beef meatballs with marinara over linguine